Can we just do the show at Sycamore next time? We got executive Chef Edward Ruiz and Charles Crellin in from Sycamore Mineral Springs Resort in today talking all about the fun things they have going on for the holidays and all throughout the year. Congratulations to Edward on recently landing the Executive Chef position, he tells us all about the Christmas Dinner they have going on Christmas Day, details about the Chef Garden and more. Sycamore will be rolling out an all new menu at the beginning of the new year so be sure to pick up those holiday gift cards now!
Adam also brings in a 2016 Tablas Creek Grenache Blanc, can’t have a Liquid Lunch without the liquid!