It’s all about Valentines Day on this Liquid Lunch! We got our friends from Tooth & Nail Winery in along with Rabble Wines. Tasting Room Manager, Nick Pearl, Executive Chef, Brenen Bonetti and Events Coordinator, Mary Bruner in talking all about the dinner and wines paired with the upcoming Valentine’s Day Dinner.
Chef brought in some amazing food that will be at the dinner and we got to taste some of the wines that will be paired with it as well. Rabble Wines 2018 Sauv Blanc, Amor Frati 2015 Cab Sauv and a 2016 Chardonnay. We also taste Tooth & Nails 2016 version of The Stand.
