It’s all about the World of Pinot Noir on this episode of Somm With Me! Jenna Congdon of Tin Canteen, Samanta Payette of Blue Mango Restaurant Management Group, Robin Puricelli of Lido at Dolphin Bay and Staci Jacobs of Solterra Strategies dish out all the details of wine and parties at the upcoming World of Pinot Noir at the Santa Barbara Ritz Carlton Bacara March 1-2. Have you ever wondered just how much wine goes to WOPN? Where all the best parties are and what you have to say to get some special behind the table pours? All that and more on Somm With Me!