It’s all about Vintage Paso Weekend happening all over Paso Robles March 15-17. We got Chris Taranot of the PRWCA along with Neil Collins of Lone Madrone and Vineyard Manager for Turley Wine Cellars, Brennan Stover in to talk about some of their dry farmed Zins and what they will be offering up for Vintage Paso Weekend. We also get in detail about how much it takes to dry farm Zinfadel and what other wines and soils Neil and Brennan have to work with.
Brennan and Neil bring in some amazing wines, a 2016 Zin from Turley, Quench and Tempers 2016 Blend of Grenache, Mourvedre and Syrah and Chris brings in the Peachy Canyon 30th Anniversary Zin as well.
