Today on the Liquid Lunch we’re talking all about the Central Coast Reserve in Atascadero on Saturday June 22nd! The weekend starts with a toast with friends at the Winemaker’s Dinner, Friday night. Saturday, you can watch the sun dance across the hills as you join in an early morning golf tournament at Chalk Mountain. You can also pickup your complementary mimosa at Wine’d UP and join in a yoga and HIIT workout with Kennedy Fitness Club. There’s so much going on next Saturday! At 4pm the event opens for General Admission where there will be great live music, local craft artisans and of course amazing wine! We have Kelsey Schidt of Broken Earth, Eric Fleck of Bristol’s Cider, Melissa Straeck of Sweet Grace Cookie Company along with Emily and Kristy with the Central Coast Reserve in talking about all the fun that will be had and what they’ll be pouring!
