It’s all about the Epoch Cruise today on the Liquid Lunch! We have Brian Collins and Chef de Cuisine David Marks in from Ember and Winemaker Jordan Fiorentini of Epoch Wines! Brian and Jordan also give us the details on the first ever winemaker dinner at Epoch! Epoch has actually converted their old Tasting Room into a catering area AND a kitchen! Epoch Wines and Ember? Match-made in heaven! Adam and Jordan also talk all about the “Epoch” Cruise that’s happening one year from today kicking off in Budapest! Can you say jealous much? You can get more info and BUY TICKETS HERE.
