On today’s Liquid Lunch we have Wes Hagen of J. Wilkes Wines and Gary Eberle of Eberle Winery talking all about the 100 point wine scoring system. We discuss th relevance it plays in today’s times, if it is a level playing field for all wineries, the history of how it all started and changed over time and how it is applied to today’s scores. Gary and Wes also break down the Medal system and the key differences between the two.
