We’re talking all about the upcoming From The Barrel event Firestone Walker Brewing Company is putting on April 5th along with some fun new beers Firestone Walker has put out. Eric and Veronica from Firestone Walker join us on the show to talk about the event and just how much work goes into some of their beers, especially the barrel aging program.
Also joining us in studio today is Mark Adams from Ledge Vineyards to talk about a new wine release and what else is on the horizon for Adams Ranch. Adam also gives out his first taste of his Picpoul wine and gets some feedback! Jeremy compares Adams winemaking to his beef jerkey methods. All this and more on another episode of the Liquid Lunch!
