On today’s Liquid Lunch, we have our friends from Sycamore Mineral Springs in today! We’re talking all about their Chef’s Garden and upcoming Harvest Dinner – Sat Sep 21. The dinner is a Spanish inspired Harvest Dinner, outdoors in the Sycamore Garden. Executive Chef Eddie Ruiz and Farmer Haily Trengo will be doing an Al fresco Dinner paired with Tolosa Winery & Perinet Winery. We also have Colletee VanGruen with Perinet and Hotel Manager Mike Ortiz in as well to talk about the new things happening at Sycamore and the fun that will be had at the party!