Cork Dorks

Cork Dorks

WEDNESDAYS 5-6pm

The Krush 92.5 is your home for The Cork Dorks…a weekly adventure with Adam Montiel and Jeremy West out and about in Central Coast wine country and beyond! Go behind the scenes…into the cellar, onto the crush pad, out in the vineyard and sometimes even out to an amazing event! Wine? For sure! But…if it has a cork, or…pretty much, if you can drink it…they’re into it! You never know what kind of bottles they’ll pop!

 

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  • Liquid Lunch – 02/13/19 – Tooth and Nail in studio talking Valentines Day Events and more
    It’s all about Valentines Day on this Liquid Lunch! We got our friends from Tooth & Nail Winery in along with Rabble Wines. Tasting Room Manager, Nick Pearl, Executive Chef, Brenen Bonetti and Events Coordinator, Mary Bruner in talking all about the dinner and wines paired with the upcoming Valentine’s Day Dinner. Chef brought in […]
  • Liquid Lunch – 02/12/19 – Talking WiVi 2019, Central Coast Insights and more
    WIVI 2019 is coming up! We got Fintan du Fresne of Chamisal Vineyards and WiVi/CCI Advisory Board Memeber, Amanda Wittstrom-Higgins of Ancient Peaks and also a WiVi/CCI Advisory Board Memeber. Anthony Bozzano of Bozzano & Co and a WiVi/CCI Advisory Board Memeber along with Mike Dawson of Solterra Strategies. Talking all about WiVi coming up […]
  • Liquid Lunch – 02/06/19 – World of Pinot Noir 2019
    We had the folks from the World of Pinot Noir in studio. WOPN President, Laura Booras, WON Secretary, Eric Johnson, Nicole Pope who is on the WOPN Advisory Board and Mike Dawson with Solterra Strategies is in. The event will be held at the Santa Barbara Ritz-Carlton Bacara March 1st & 2nd. To buy tickets to […]
  • Liquid Lunch – 02/05/19 – Aquiring a Liquor License from the ABC and Sidecars new move
    On Tuesday’s show we talked about acquiring and using a liquor license from the ABC with wine attorney Brian Simas and owner operator Josh Christensen from Sidecar. The guys talked to Josh about his upcoming move to the old Creekside location where Josh and the Sidecar team will be distilling gin while running a restaurant […]
  • Cork Dorks – 02/06/19 – Justin Smith and Saxum Wines
    Cork dorks revisit Justin Smith and Saxum wines. Since Adam & Jeremy’s last visit, they have moved operations from a 1800 square foot space , to an elaborate and almost dream-like system of caves for production, wine library, and storage. Justin talks about and shares with the cork dorks his new 100 point wine, as […]
  • Liquid Lunch – 02/07/19 – MCV Wines talking Valentines Day Dinner
    We got Matt from MCV Wines in today to talk about the Valentines Day Dinner that is going to be happening at his Morro Bay tasting room. Matt brings in some insanely delicious pork belly and truffles to taste. The best part, Matt’s profeessional Chef Brother in Law will be making the 5-course dinner on […]
  • Liquid Lunch – 01/30/19 – Bobs Well Bread w/ Stolo and Old Cayucos Tavern
    We got the man Bob himself of Bobs Well Bread, Jeremy from Old Cayucos Tavern and Lucas and Nicole Pope of Stolo Wines in studio talking about all the new things on the horizon for them and more. We drink a Sauv Blanc and Grenache that Bob brought in.
  • Liquid Lunch – 01/31/19 – Matt Brain of Chamisal in studio
    Today we welcome in longtime friend and winemaker Matt Brain who’s now the new associate winemaker at Chamisal Vineyards in Edna Valley. Drinking the 2017 Marlene Old Vine Rose, the 2017 Edna Valley Chardonnay, 2013 Califa Pinot and the 16 Califa Syrah.
  • Liquid Lunch – 01/29/19 – Celebrating Morro Bay
    Wines galore on today’s show! We’re celebrating Morro Bay on this episode of the Liquid Lunch. Matt Villard from MCV Wines, Mike Mooney of El Pistolero and Chateau Margene and Kari Zieglar from Stax Wine Bar join us on the show today to tell us all about the new things going on in Morro Bay […]
  • Liquid Lunch – 01/23/19 – The Ageability of Paso w/ Gary Eberle and Glenn Mitten
    We got Gary Eberle in the house once again with Glenn Mitten from Booker Wines! Talking all about the ageability of Paso Robles wine and Gary brings in some very special library wines. A 1979, 1989 & 1999 Cabernet Sauvignon. That 1979 is the very first wine under Gary’s label AND it still has the […]

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