On this episode of Tin City Limits, we sit down and talk to Stephie Terrizzi of Giornata Wines. Her and her husband Brian who runs Etto met back at Fresno State in 2003. It’s a funny story on how they met each other and how Stephie introducd herself multiple times and how they initially didn’t care for each other. Stephie also discusses on why her husband is not allowed in the vineyard and why that is her baby. Be sure to stop by Giornata Wines for some amazing true Italian and where you can also see Brian making pasta for Etto. True Italian Wines AND handmade Italian pasta? Yes please.