Adam spent 3 days in New Cuyama, which is in between our coast and I-5. Built in the mid 50’s, the town is having a resurgence and there are lots of reasons to visit. Today we will chat with Farmers Steve Gliessman and Roberta (Robbie) Jaffe of Condor’s Hope. They grow their 5-acre vineyard using traditional dry-farm practices they learned from Benito Dusi producing full-bodied, bold, complex wines and more, while protecting the environment and conserving water. Adam joins them off-the-grid at their farm. Check out the chat!
