Krush Lounge: 3/12/22 – Moonshiner Collective Galactic Sailors (1)

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The Krush Lounge is back and we have our boys in Moonshiner Collective in for a sesh celebrating their new EP, ‘Galactic Sailors (1)’! Check it out! The Krush Lounge presented by 805 Beer. Don't miss the EP release party Sat 3/12 at SLO Brew Rock! Tix/Info: MoonshinerCollective.com

 

Highwater Slo is Up & Adam in the Morning!

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Robin Wolf, Matthew Hanson, and Chef Nick DeShon are the heart, soul, and culinary minds behind SLO's newest hotspot, "Highwater'. All three have made names for themselves at local existing hotspots like The Hatch, Fish Gaucho, more, but have now teamed up with some hospitality veterans to serve up craft cocktails, comfortable and high end shareable food to the music that has shaped them. Brunch starts this Sunday. Reservations recommended. Click to hear them Up & Adam!

 

Highwater Slo is Up & Adam in the Morning!

kkal-1646940708-049939-6

Robin Wolf, Matthew Hanson, and Chef Nick DeShon are the heart, soul, and culinary minds behind SLO's newest hotspot, "Highwater'. All three have made names for themselves at local existing hotspots like The Hatch, Fish Gaucho, more, but have now teamed up with some hospitality veterans to serve up craft cocktails, comfortable and high end shareable food to the music that has shaped them. Brunch starts this Sunday. Reservations recommended. Click to hear them Up & Adam!

 

Highwater Slo is Up & Adam in the Morning!

kkal-1646940708-049939-7

Robin Wolf, Matthew Hanson, and Chef Nick DeShon are the heart, soul, and culinary minds behind SLO's newest hotspot, "Highwater'. All three have made names for themselves at local existing hotspots like The Hatch, Fish Gaucho, more, but have now teamed up with some hospitality veterans to serve up craft cocktails, comfortable and high end shareable food to the music that has shaped them. Brunch starts this Sunday. Reservations recommended. Click to hear them Up & Adam!

 

Highwater Slo is Up & Adam in the Morning!

kkal-1646940708-049939

Robin Wolf, Matthew Hanson, and Chef Nick DeShon are the heart, soul, and culinary minds behind SLO's newest hotspot, "Highwater'. All three have made names for themselves at local existing hotspots like The Hatch, Fish Gaucho, more, but have now teamed up with some hospitality veterans to serve up craft cocktails, comfortable and high end shareable food to the music that has shaped them. Brunch starts this Sunday. Reservations recommended. Click to hear them Up & Adam!

 

SLO Coast is Up & Adam in the Morning!

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The 'SLO Coast AVA' is finally and actually 'a thing' as of today! Adam welcomed Kathleen Naughton of 'SLO Coast Wine' as well as Stephen Dooley of Stephen Ross Wines to celebrate and make the official announcement!

 

SLO Coast is Up & Adam in the Morning!

kkal-1646860889-195541-6

The 'SLO Coast AVA' is finally and actually 'a thing' as of today! Adam welcomed Kathleen Naughton of 'SLO Coast Wine' as well as Stephen Dooley of Stephen Ross Wines to celebrate and make the official announcement!

 

SLO Coast is Up & Adam in the Morning!

kkal-1646860889-195541-7

The 'SLO Coast AVA' is finally and actually 'a thing' as of today! Adam welcomed Kathleen Naughton of 'SLO Coast Wine' as well as Stephen Dooley of Stephen Ross Wines to celebrate and make the official announcement!

 

SLO Coast is Up & Adam in the Morning!

kkal-1646860889-195541

The 'SLO Coast AVA' is finally and actually 'a thing' as of today! Adam welcomed Kathleen Naughton of 'SLO Coast Wine' as well as Stephen Dooley of Stephen Ross Wines to celebrate and make the official announcement!